Wednesday, July 29, 2009



1 Spaghetti Squash
1 lb large Shrimp (Peeled and Cleaned)
5 cloves Garlic (Diced)
½ cup Olive Oil
¼ cup Basil (Chopped)

Cook your Squash according the directions on its label. (Microwave is faster and just as good)

While Squash is cooking pour the Olive Oil into a large skillet and sauté the garlic and shrimp over medium heat. Stirring well.

Immediately, once the Squash is done, use a potholder or tongs to hold the squash (It will be Very Hot), with your other hand use a large serving fork to scrape the “spaghetti shaped” noodles from the inside of both halves and place them into a large pasta/serving bowl.
Sprinkle the chopped basil over the squash noodles, then gently pour the ingredients from the skillet over the squash using tongs to keep tossing everything together (like a salad).


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