1 cup canola oil mayonnaise (from Trader Joe's)
1 cup coconut milk
1 teaspoon dried dill
½ teaspoon garlic powder
Pepper to taste
Mix all ingredients together. It is better if refrigerated for one hour before serving but this step is not necessary. It should be noted that this dressing tastes just like regular dressing, with no coconut taste at all. It is also great as a dip for raw veggies.