Monday, November 23, 2009

ANGIE’S 1st Place - PALEO CHILI

1 Pound of Ground Beef
2 Oz. Sliced Pepperoni Chopped into pieces
2 Italian Sausages Chopped into pieces
½ Chopped Onion
1 Can (25 oz.) Tomato Sauce
1 ½ Cups of Water
1 Can (14.5 oz.) Diced Tomatoes
1 Teaspoon of Ground Cumin
1 Tablespoon Chili Powder

Brown the ground beef with the onions. Add in the remaining ingredients. Bring to a boil, then simmer uncovered for 30 minutes.

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