Wednesday, October 28, 2009
PALEO MASHED POTATOES
2 Heads of Cauliflower (or 2 Bags of pre-cut)
7 Cloves Chopped Garlic
¾ Cups of Extra Virgin Olive Oil
1 Cup of Chopped Chives -or- Green Onions
1 Cup of Crumbled Fresh Cooked Bacon
2 Tspns. of Black Pepper
Cut Cauliflower into floret pieces.
Bring a Large Pot of Water to a Rapid Boil.
Add the Cauliflower pieces to the Rapidly Boiling Water.
Let Boil for approx. 7 to 8 minutes.
In the meantime, sauté the chopped garlic and olive oil in a separate pan.
Once the Cauliflower is finished cooking, pour into a large colander to strain all the water out.
Then add the Cauliflower right back into the same pot and using a hand held mixer beat the cauliflower until you reach the perfect consistency.
Lastly pour in the sautéed garlic and olive oil, chopped chives, crumbled bacon, and pepper. (Using a Large Spoon Only) mix altogether well.